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Diet and cancer: Investigating the mechanisms of polyphenolic compounds in extra virgin olive oil - Research Outreach
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Olive oil and prevention of chronic diseases: Summary of an International conference - Nutrition, Metabolism and Cardiovascular Diseases
Virgin olive oil phenolics extract inhibit invasion of HT115 human colon cancer cells in vitro and in vivo - Food & Function (RSC Publishing)
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Food Business Africa | Olive oil use found to lower risk of cardiovascular disease and cancer mortality
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Olive oil consumption probably reduces breast cancer and cancer of the digestive system | Voedingsadviesbureau El-mondo
Amid margarine cancer warning, seven other food scares that worried Hong Kong parents and homemakers | South China Morning Post
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Diet and cancer: Investigating the mechanisms of polyphenolic compounds in extra virgin olive oil - Research Outreach
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Not just for your heart: Olive oil associated with dramatic reduction in breast cancer risk | South China Morning Post
The Eden Prescription - Women who consume 1.5 tablespoons (21 grams) of olive oil daily had an incredible 71% risk reduction for breast cancer, according to a recent study out of Europe.
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